|
CHARTER DINNER SELECTIONS Alabama Cruises Exclusive Caterer: Banana Docks Café 251-342-2775
|
||
|
Dinner Entrees (Choice of Two) |
| Sausage Jambalaya | Homemade Three-Cheese Lasagna | |
| Baked Greek Chicken on Bone |
Whole Roasted Turkey with Gravy |
|
| Sweet Italian Sausage with Bow Tie Pasta | Shrimp Confetti w/Fettucini (Add 1.75 per person) | |
| Sauteed Chicken w/Mornaise Sauce | Stuffed Catfish w/Crabmeat Dressing (Add 1.75 per person) | |
| Baked Chicken Au Gratin & Pasta | Baked Pork Chops (Add 1.75 per person) | |
|
Carving Station (Choice of One) |
|
Slow Roasted Top Round of Beef |
Slow Roasted Pork Loin (Add 2.50 per person) | |
| Smoked Prime Rib (Add 3.50 per person) | Carved Smoked Turkey (Add 2.75 per person) | |
|
Salads (Choice of One) |
| Fresh Caesar | Waldorf Salad |
| Homemade Potato Salad | Pasta Salad w/Fresh Vegetables |
| Tomatoes & Cucumber Salad | Fresh Garden Salad |
| Fresh Cole Slaw | Carrot Salad w/ Raisins |
| Marinated Asparagus & Mushrooms | Fresh Fruit Salad |
|
Starches (Choice of One) |
| Roasted New Potatoes | Cornbread Dressing w/Gravy | |
| Rice Pilaf w/Pecans | Potatoes Au Gratin | |
| Potatoes O’Brien | Baked Potatoes | |
| Baked Sweet Potatoes | Penne Pasta w/Orleans Sauce | |
| Angel Hair Pasta w/Butter | Bow Tie Pasta w/Marinara Sauce | |
| Creamed Potatoes | Wild Rice | |
|
Vegetables (Choice of Two) |
| Chef’s Vegetable Medley | Steamed Broccoli | |
| Creole Green Beans | Sweet Corn w/Peppers & Onions | |
| Sweet Baby Carrots | Early Peas & Onions | |
| Spinach Au Gratin | ||
|
Desserts (Choice of One) |
| Bread Pudding w/Praline Sauce | Key Lime Pie (Add 1.50 per person) |
| Fresh Peach Cobbler | Cookies & Brownies |